
Chopped Salad
arugula, artichoke hearts, shaved fennel, toasted pine nuts, spices,
hard boil egg, balsamic vinaigrette
99 in stock
battered haddock or halibut, traditional tartare mayo, hand cut fries
A selection of Cured Meats & Salumi, Curated Artesian Cheeses, Pickled Vegetables, Whole Grain Mustard, seasonal fruits, Accompanied by Crostini
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