
Charcuterie Board – regular 2-4 person
A selection of Cured Meats & Salumi, Curated Artesian Cheeses, Pickled Vegetables, Whole Grain Mustard, seasonal fruits, Accompanied by Crostini
Available on backorder

arugula, artichoke hearts, shaved fennel, toasted pine nuts, spices,
hard boil egg, balsamic vinaigrette

Slow cooked Duck Legs, haricot verts, mashed potatoes, heirloom tomatoes

Half Country Chicken, marinated with Mediterranean herbs and pan-grilled under pressure, seasonal vegetables mash potatoes or hand cut fries
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