
Chopped Salad
arugula, artichoke hearts, shaved fennel, toasted pine nuts, spices,
hard boil egg, balsamic vinaigrette
99 in stock
Slow cooked Duck Legs, haricot verts, mashed potatoes, heirloom tomatoes
Slow cooked, marinated with Korean bbq sauce and red wine reduction
battered haddock or halibut, traditional tartare mayo, hand cut fries
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