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Chopped Salad
arugula, artichoke hearts, shaved fennel, toasted pine nuts, spices,
hard boil egg, balsamic vinaigrette
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Henry’s Korean Short Rib
Slow cooked, marinated with Korean bbq sauce and red
wine reduction -
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Duck Leg Confit
Slow cooked Duck Legs, haricot verts, mashed potatoes, heirloom tomatoes
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Fish & Chips
battered haddock or halibut, traditional tartare mayo, hand cut fries
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Charcoal-Grilled Ribeye
Charcoal grilled, roasted or mashed potatoes, greens. hand cut fries
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Country Chicken Under A Brick
Half Country Chicken, marinated with Mediterranean herbs and pan-grilled under pressure, seasonal vegetables mash potatoes or hand cut fries
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Charcuterie Board – Large 5-7
A selection of Cured Meats & Salumi, Curated Artesian Cheeses, Pickled Vegetables, Whole Grain Mustard, seasonal fruits, Accompanied by Crostini -
Charcuterie Board – regular 2-4 person
A selection of Cured Meats & Salumi, Curated Artesian Cheeses, Pickled Vegetables, Whole Grain Mustard, seasonal fruits, Accompanied by Crostini
Dinner
