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Kale & Goat Cheese Salad
organic kale, organic goat cheese, seasonal fresh fruits, olives
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Chopped Salad
arugula, artichoke hearts, shaved fennel, toasted pine nuts, spices,
hard boil egg, balsamic vinaigrette
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Grilled Octopus in Garlic & Olive Oil
greek style marinated and tenderized octopus pan grilled with garlic butter
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Henry’s Korean Short Rib
Slow cooked, marinated with Korean bbq sauce and red
wine reduction -
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Duck Leg Confit
Slow cooked Duck Legs, haricot verts, mashed potatoes, heirloom tomatoes
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Tagliatelle, Lump Crab Cream Sauce
fresh organic pasta, garlic butter, cheese
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Menu
potatoes, honey mustard