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Chopped Salad
arugula, artichoke hearts, shaved fennel, toasted pine nuts, spices,
hard boil egg, balsamic vinaigrette
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Charcoal-Grilled Ribeye
Charcoal grilled, roasted or mashed potatoes, greens. hand cut fries
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Charcuterie Board – Large 5-7
A selection of Cured Meats & Salumi, Curated Artesian Cheeses, Pickled Vegetables, Whole Grain Mustard, seasonal fruits, Accompanied by Crostini -
Charcuterie Board – regular 2-4 person
A selection of Cured Meats & Salumi, Curated Artesian Cheeses, Pickled Vegetables, Whole Grain Mustard, seasonal fruits, Accompanied by Crostini
lunch
