
Chopped Salad
arugula, artichoke hearts, shaved fennel, toasted pine nuts, spices,
hard boil egg, balsamic vinaigrette
94 in stock


Slow cooked, marinated with Korean bbq sauce and red
wine reduction

Eggs, tomato, olives, onions, goat milk feta, roasted red pepper, Spinach, home fries
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