
Country Chicken Under A Brick
Half Country Chicken, marinated with Mediterranean herbs and pan-grilled under pressure, seasonal vegetables mash potatoes or hand cut fries
99 in stock

arugula, artichoke hearts, shaved fennel, toasted pine nuts, spices,
hard boil egg, balsamic vinaigrette

battered haddock or halibut, traditional tartare mayo, hand cut fries

Slow cooked, marinated with Korean bbq sauce and red
wine reduction
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