
Chopped Salad
arugula, artichoke hearts, shaved fennel, toasted pine nuts, spices,
hard boil egg, balsamic vinaigrette
94 in stock

Slow cooked, marinated with Korean bbq sauce and red
wine reduction


A selection of Cured Meats & Salumi, Curated Artesian Cheeses, Pickled Vegetables, Whole Grain Mustard, seasonal fruits, Accompanied by Crostini
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